She bought diapers for 20 cents a pack and earned the applause of the cashier checking her out and prompted her friends to ask her to start a website. Her family of 3 lives on a weekly grocery budget of $50 including diapers and toiletries. She often gets food items for free by putting in an hour of couponing a week and doesn’t remember the last time she paid for shampoo or toothpaste by using coupons. Over the past year Clair Boone’s website www.mummydeals.org and money saving tips has helped thousands of people all over the US save $100s of dollars and now she's got a new blog to show you more tips and tricks.

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One Turkey, 5 Different Ways: Turkey Noodle Soup


The final part in the turkey experiment is, of course, turkey noodle soup.  You get the turkey bones and cook them up to make a yummy soup.  Here’s the recipe:

Homemade Turkey Soup – servings 8-10
· 1 leftover turkey carcass (from a 10- to 12-pound turkey)
· 2 quarts water, or enough to cover carcass
· 1 medium onion, halved
· 1/2 teaspoon salt
· 2 bay leaves
· 1 cup chopped carrots
· 1 cup uncooked long grain rice/or a handful or two of very fine noodles (I like a thicker soup, so I may add more noodles
· 2-3 stalks chopped celery
· 1/4 cup chopped onion
· 1 can (10-3/4 ounces) condensed cream of chicken or cream of mushroom soup, undiluted

  • Place the turkey carcass, water, onion, salt and bay leaves in a soup kettle; bring to a boil. Reduce heat; cover and simmer for 2 hours.
  • Remove carcass; cool. Strain broth and skim off fat; discard onion and bay leaves.
  • Return broth to the pan. Add carrots, rice, celery and chopped onion; cover and simmer until rice and vegetables are tender.
  • Remove turkey from the bones; cut into bite-size pieces.
  • Add turkey and cream soup to broth; heat through.