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One Turkey, 5 Different Ways: Turkey Divan

Day 3 of the turkey and now we can cook up a yummy divan with thanks to my mother in law for the recipe.

Turkey Divan – serves 6-8

6-8 cups cubed turkey or chicken
2 cans cream of chicken soup
1 TBS lemon juice
1 cup shredded cheddar cheese (8 oz)
¼ cup margarine
2-10 oz. frozen broccoli or asparagus, cooked
1 cup mayonnaise
1 cup crushed corn flakes or bread crumbs
1 tsp curry powder

  • Lay broccoli and chicken in the bottom of a butter 9 x 13 pan.
  • Mix soup, mayonnaise, lemon juice and curry powder together.
  • Pour over broccoli and chicken layer; sprinkle with cheese and crumbs.
  • Pour melted butter over top.
  • Bake in a preheated 350 degree oven for 30-35 minutes.

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